PACM welcomes new Graduate Students in Fall 2021. We wish them successful years and wonderful experience at Princeton University in their PhD journey.
On the photo, from left to right: Jui-Hui Chung, Victor Geadah, Yaqian Tang, Shouda Wang, Qinxin Yan
News & Awards
Tuesday, Jun 8, 2021
Congratulations to Juneseo Lee '21, Arjun Mani '21, and Emily Ryu '21 for winning "Best Overall Project" awards and to Rohin McIntosh '21 for winning "Best Oral Presentation of Research Paper".
Tuesday, May 11, 2021
Quantum science, particle physics and nanoscale motors awarded support from Eric and Wendy Schmidt Transformative Tech Fund
Catherine Zandonella, Office of the Dean for Research May 11, 2021
Wednesday, Apr 28, 2021
Peter Constantin, John Von Neumann Professor of Mathematics and director of the Program in Applied and Computational Mathematics was one of 120 new members elected to the National Academy of Sciences in 2021.
Monday, Apr 19, 2021
Along with the Department of Mathematics, we are pleased to announce the first speaker in the Horizons Lecture Series: Professor Trachette Jackson of the University of Michigan.
Thursday, Apr 8, 2021
Princeton faculty Bialek, Dennehy, Mian, Perry, Ralph and Taylor and three graduate alumni win 2021 Guggenheim Fellowships
Jamie Saxon, Office of Communications, April 8, 2021
Six Princeton faculty members and three graduate alumni have received 2021 Guggenheim Fellowships.
Monday, Apr 5, 2021
With labs still closed, science professors find creative ways to teach
Liz Fuller-Wright, Office of Communications, April 5, 2021
Wednesday, Mar 31, 2021
Women’s History Month: Engineering faculty and alumnae reflections
Molly Sharlach, Office of Engineering Communications March 31, 2021
Monday, Feb 15, 2021
Princeton astrophysicists re-imagine world map, designing a less distorted, ‘radically different’ way to see the world
Liz Fuller-Wright, Office of Communications Feb. 15, 2021
Friday, Jan 29, 2021
Dewdrops on a spiderweb reveal the physics behind cell structures
Caitlin Sedwick for the Department of Molecular Biology Jan. 29, 2021
As any cook knows, some liquids mix well with each other, but others do not.
